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Photographer's Note

Vigneti di Sagrantino
Umbria land of flavors, red Sagrantino wine and green olive oil are well matched to the delicacy of our meat and the goodness of our cheeses, seeing is believing.
In autumn the leaves of sagrantino take on a deep red color only, see to believe. For a long time, the Sagrantino grape variety was only used for Montefalco Sagrantino passito or to fortify mixed wines. In recent years, producers such as Arnaldo Caprai have started to use it unblended.

Photo Information
  • Copyright: Silvio Sorcini (Silvio1953) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 16625 W: 130 N: 34343] (191151)
  • Genre: Lugares
  • Medium: Color
  • Date Taken: 2018-11-06
  • Categories: Naturaleza
  • Exposición: f/0.8, 30 segundos
  • Versión de la foto: Versión original
  • Date Submitted: 2018-11-18 3:20
Viewed: 540
Points: 50
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Additional Photos by Silvio Sorcini (Silvio1953) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 16625 W: 130 N: 34343] (191151)
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