Photographer’s Note
Dried fish from Lake Victoria is the single most important source of protein for local families.
Nobody ha puntuado esta nota como útil.
Critiques | Translate
MiguelP
(14326) 2005-11-14 16:44
Muy buena esta foto Oscar, me gusta como juegas con los pescados en dos terminos diferenciados con el foco, luego el toque de color de la lata en medio de la continuidad cromática de los ¿boquerones? le da un punto total a la foto. Vamos que llega el olor hasta aquí.
Miguel
fantosh
(68) 2005-11-14 16:50
A very nice close up view Oscar - the tin sets the fish of perfectly - and the perfect background of....fish!
best wishes Frances
jarkko
(1169) 2005-11-14 16:57
Hi Oscar! Really nice photo, that can is a good add-on..
See you, Jarkko
bebel
(7343) 2005-11-14 17:22
it is like Darwin's nightmare...
nice lights frame (but I should have prefered inverse) and good POV on the fishes top of the box. I heard about the Nile Perch fish who eat all the others fishes and now the lac is getting without life. good job Oscar
amitiés
Pierrot
Tias
(179) 2005-11-14 18:04
Hi Oscar
nice subjects at top of the can! with the red colour and sharp view it's superb!
well done!
Mathias
rbcy1974
(20744) 2005-11-14 18:18
Hola Oscar,
Impresionante foto, podria decirse en el genero clasico del bodegon,
muy buen contraste y DOF,
Saludos
Daniel
everlasting
(10918) 2005-11-15 1:29
Well selected compo, great DOF, the old beat up tin is a great addition to the dry fish. I am readign a book at the moment "Saving fish from drowning"this would have been a good title for you here.
mjdundee
(3516) 2005-11-15 17:19
Hello Oscar,
In which museum can we see the original?
Phantastic capture. Great work. TFS. Thomas
ishai
(4093) 2005-11-20 16:29
Good composition and very crisp details
The fish is well exposed and well presented I like the play with DOF and the colors
Ishai
Photo Information
-
Copyright: Oscar Lopez (olopez)
(4870) - Genre: Lugares
- Medium: Color
- Date Taken: 1997-08-00
- Camera: Nikon 801s, Nikorr AF 28-85 mm
- Versión de la foto: Versión original
- Date Submitted: 2005-11-14 16:34








