Photographer's Note

I cannot, of course, guarantee the contents of the food served in this restaurant in Pogradec, Albania. Chances are that local maffias could be involved in dirty meat business and mix some horse or donkey meat with the beef or lamb to make a quick profit.

On the other hand Albania is not a member of the EU and therefore not part of the free movement of junk food across the continent, which has made it possible to confuse consumers and distributors.

Also, since Albania still happens to be less "modern" than the EU countries, it's my impression that Albanian food is more genuine than the European average. So chances are that the hamburgers and kebabs sold here are actually the "real thing".

If you want to see some ecological Albanian meat production you can have a look at the WS.

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Additional Photos by Gert Holmertz (holmertz) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 12711 W: 572 N: 24331] (103628)
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