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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks have brought meatballs (perişoare in a meatball soup), from the Greeks there is musaca, from the Bulgarians there are a wide variety of vegetable dishes like ghiveci and zacuscă, from the Austrians there is the şniţel and the list could continue.
One of the most common dishes is mămăliga, a cornmeal mush served on its own or as an accompaniment. Pork is the preferred meat, but beef, lamb, and fish are also popular.
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Additional Photos by Daniel Draghici (dkmurphys) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 5770 W: 83 N: 11702] (77952)
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