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Photographer's Note

Piletina sa krompirom.

Za pripremu jela potrebna je piletina, krompir, mast, ulje i zacini.
U pekacu sam stavio malo mast i ulje, naredjao piletinu, krompire, pokrio zacinom i stavio u rernu da se pece.
Na pekac se stavi poklopac.
Jelo se pece na temperaturi od 220 C stepeni oko 40. minuta.
Pogledajte i fotografiju u radionici.



Chicken with potatoes.

Chicken, potato, lard, oil and spices are needed to prepare meals.
In the bakery I put a little bit of grease and oil, ordered chicken, potatoes, covered it with spice and put it in the oven to bake.
A lid is placed on the baker.
The dish is baking at 220 C degrees for about 40 minutes.

See also the photo in the workshop.

Fis2, jhm, ChrisJ, COSTANTINO, ikeharel, photographer_sg, mcmtanyel, PaulVDV ha puntuado esta nota como útil.

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 12976 W: 2908 N: 26470] (109425)
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